Bulgogi is a popular Korean dish where the main ingredient is grilled beef.
First, the meat is marinated with soy sauce, black pepper, onions, ginger, 우리카지노추천 garlic, sesame oil and sugar and is kept aside for 2-3 hours. This makes the meat tender and also it gives the preparation a nice flavor. So, Korean Bulgogi is a lip-smacking dish and is served with green vegetables like lettuce, 메리트카지노쿠폰 spinach that give it a clean and refreshing look.
The vegetable is used to wrap a slice of cooked beef and sometimes it's also served with ssamjang, kimchi etc. that makes the dish more appetizing.
In Korean language Bulgogi means meat and originally this word came out from Pyong'an a dialect, which refers to marinated meat cooked using the customary grilling procedures.
The recipe can also be replaced with chicken and it's referred to as Dak Bulgogi or 우리카지노계열 with pork, which is or Dwaeji Bulgogi. It depends on your choice of which meat you want for the preparation. How to prepare?
Here is given the detailed procedure that helps you to know how to prepare Korean Bulgogi in the right way incorporating the real flavor.
- 1 lb beef (Finely chopped)
- ½ cup of soy sauce
- Sugar (5tbsp)
- Salt (1/4tbsp)
- Roasted sesame seeds (2tbsp)
- Sesame oil (2tbsp)
- Split green onions (1cup)
- Thin pieces of carrots (2cups)
- Thinly sliced garlic (2 buds)
- Mirin/sweet sake (5tbsp)
Now, here are the steps revealing how to cook the meat:
- Keep carrots aside and mix all other ingredients.
Then refrigerate it for about 2 hours.
- Put the oven to medium heat and cook for some time until the meat gets a soft and deep brown texture.
- Next, add the carrots and cook for another 3-4 minute until the flavor of carrots gets mixed with the meat.
- Serve it with rice or noodles.
You can thus experience the magical taste of the dish that even carries a typical Asian flavor that makes you feel good.
This preparation can also get some bottom mushrooms if you want that adds a modern flavor and you may really enjoy with some cellophane noodles. Bulgogi is usually referred to as grilled chicken but nowadays pan cooking is also becoming popular. The fast food hamburgers carrying a nice Bulgogi flavor also comes out as a good food in Korea and is quite popular in the South-Korean restaurants.
The flavor is a bit similar to teriyaki burger and once you taste it you can experience how it easily melts inside your mouth. After you finish cooking, you can start cooking kimchi bokken bap using the same pan and you can mix leftovers of the meat with your fried rice experiencing a distinct zest.
And you can also add a pinch of honey for a better taste that helps you to create a true innovative recipe. The mixture of soy sauce give rise to a great color mixed with a magical smell and you can't wait to enjoy the food.
This recipe gives you the feel of a typical Korean culture and the spices together come out with a delicious aroma, which you never forget.
It's a perfect traditional dish and also it carries a touch of modernity and this the reason due to which it becomes so well-liked.
Choose a Nice Restaurant
If you really want to enjoy Bulgogi you need to choose a restaurant where the recipe is well served with your favorite rice.
Know the reviews on the restaurants that help you to make a right choice where you can explore the excellent Bulgogi carrying a true Korean flavor. You can search the local classifieds finding the names of the restaurants and can easily make a plan enjoying the Korean dish ensuring you had a great dinner.
It's usually served as side dish with main course dishes and you can explore a nice combination of flavors of different Asian spices.
Presently, Nene Chicken is a good food joint where you can even place the order online for Korean Bulgogi and you can get the food delivered on time at your place.
It helps you to spend some nice moments enjoying a good dinner with your family and friends.